Ingredients
1 fresh bagel
2 oz smoked salmon
2 tbsp cream cheese
3–4 red onion slices
1 tsp capers
Fresh dill (optional)
Sliced avocado (optional)
Instructions
Slice the bagel in half horizontally.
Toast lightly if preferred.
Spread cream cheese evenly on both halves.
Layer the smoked salmon on the bottom half of the bagel.
Add toppings such as onion slices, capers, avocado, or dill.
Close the sandwich or serve open-faced.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Light Meals
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 430 kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 23 g
- Cholesterol: 45 mg
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