Pistachio Gelato Recipe – Creamy, Nutty & Easy to Make at Home
I was perched on a slightly wobbly kitchen stool, my legs swinging and my elbows resting on the counter, when I cracked my first pistachio shell. I couldn’t have been more than seven. My mom stood at the stove, coaxing onions and garlic into that golden, fragrant stage that meant dinner was on the horizon and we’d better start setting the table. In front of me sat a chipped ceramic bowl half-filled with pistachios. My assignment was straightforward: shell them, drop the nuts into the bowl, and try not to eat them. That last instruction? Impossible. I’d pop one into … Continue Reading