Mochi Tea – Sweet, Chewy Drink You’ll Love
The first time I made mochi tea at home, I didn’t even mean to. I had been craving bubble tea, but the tapioca pearls in my pantry were rock-hard fossils from last summer. I wasn’t about to make an emergency grocery run in my slippers, so I rummaged through my cupboard and spotted a half-used bag of glutinous rice flour—the same kind I use for New Year’s butter mochi. A little lightbulb went off. “What if,” I thought, “the bubbles were mochi?” Fifteen minutes later, I was sipping matcha milk tea with tiny chewy mochi cubes that were soft, sweet, … Continue Reading