Smoked Salmon Bagel – Creamy, Fresh & easy to do
The first time I had bagel and salmon, I wasn’t in some bustling New York deli, despite what you might expect. I was in my cousin’s cramped kitchen in Queens, standing barefoot on a tile floor that still smelled faintly of last night’s garlic pasta. The coffee pot gurgled in the background. Sunlight slipped through half-closed blinds, landing in stripes across the counter. My cousin, a master of making something out of nothing, pulled out a paper bag from the corner bakery, still warm, and a package of smoked salmon she swore was “the good stuff.” She didn’t give a … Continue Reading