Ingredients
Scale
6 dill pickle spears or mini pickles
6 slices of deli turkey (or roast beef)
4 oz cream cheese (or dairy-free spread)
Instructions
Lay out the deli meat slices on a cutting board.
Spread a thin layer of cream cheese over each slice.
Place one pickle spear at the edge of each slice.
Roll tightly until the pickle is fully wrapped.
Secure with toothpicks if needed. Slice in half or serve whole.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Light Meals
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 95 kcal
- Sugar: <1 g
- Sodium: 450 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 25 mg
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